Companies active in the area of slaughtering and cutting are facing new challenges today. The right partner on your side will help you master them. On the one hand, increasing global competition calls for ever more efficient processes. On the other hand, animal welfare is becoming more important and must be taken into account. This goes hand in hand with a trend towards an increasing consciousness regarding quality, regional origin and sustainability. In this regard, innovative slaughterhouse equipment can be a key benefit – for industrial scale companies as well as craftsman’s businesses like butcher’s shops.