Part of your slaughterhouse’s planning right from the start.
Hygiene (especially personal hygiene) is becoming more and more significant in the design of slaughterhouses. On one hand, statutory regulations are increasing. At the same time, the trend goes towards ever-growing industrial slaughterhouses with a large number of employees.
Slaughterhouses and boning plants see it as their duty to comply with stringent hygiene standards in their daily operations. Simultaneously, efficiency and economic viability should be left untouched – a challenge.
In cooperation with you and in line with your requirements, RENNER Schlachthaustechnik will realise a functioning hygiene concept.
We will ensure that your company is fit for all hygiene requirements while also providing your employees with optimum support in complying with them.
Everything for the most stringent hygienic standards.
In the meat production industry, just like in any other food industry, the following is applicable: Surfaces must be easily, efficiently and environmentally-friendly cleaned and disinfected. Furthemore, our program helps you to comply with the most stringent hygiene standards.
- knife sterilisation basins, electrically heated or with hot water
- saw sterilisation cabins
- hygiene sluices
- soap dispensers
- waste paper baskets
- towel dispensers
- apron washers
- sole cleaning machines
- apron showers
- boot cleaning machines
- foam cleaning systems
- mountings for boots
- wash cabins for aprons
- mountings for aprons